Level 2 Diploma in Professional Food and Beverage Service
This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
This 1 year course is the equivalent 4 GCSEs. Students are required to commit to 18 hours of attendance per week for this course.
This course will be completed over approximately 15 hours per week.
- Investigate the catering and hospitality industry
- Food safety in catering
- Health and safety in catering and hospitality
- Legislation in food and beverage service
- Menu knowledge and design
- Applying workplace skills
- Principles of beverage product knowledge
- Service of hot beverages
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- Handling payments and maintaining the payment point
- Principles of Customer Service in Hospitality, Leisure, Travel and Tourism
You will also work towards a Personal Development qualification and will be involved in a range of activities, designed to improve your employability.
You will be required to complete Essential Skills in Literacy, Numeracy or ICT if you do not have a GCSE grade C in English or Maths or Computing.
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If you have just completed your GCSEs Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.Explore Further Education
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